Jimmy Dean’s Sausage Stuffing Recipe Made Easy

Much like the beloved tale of the Three Little Pigs, simplicity can build something remarkable. You’ve probably noticed that stuffing often takes a backseat at holiday feasts, yet with Jimmy Dean’s Sausage Stuffing Recipe, you can enhance this classic side with minimal fuss. Imagine combining the distinct flavor of savory sausage with a perfect balance of fresh vegetables and seasoned bread. You may be curious about how these ingredients come together to create a dish that not only satisfies but impresses. Let’s investigate what makes this recipe a go-to choice for your next gathering.

Key Takeaways

• Use 1 lb of Jimmy Dean sausage for rich flavor; choose sage or hot for customized spice levels.
• Sauté chopped celery and onion with the cooked sausage to enhance the stuffing’s texture and taste.
• Combine sausage mixture with 6 oz cornbread or 10-14 oz seasoned cube bread stuffing for a balanced dish.
• Bake in a buttered casserole dish at 350°F for about 1 hour, making sure to moisten with chicken broth.
• Add optional ingredients like herbs, cranberries, or nuts to personalize your stuffing and elevate flavors.

History

Jimmy Dean’s history is as rich and flavorful as the sausage he created. Born in Plainview, Texas, in 1928, he grew up on a rural farm, where his grandfather inspired his love for fresh sausage. This early experience shaped his passion and led him to envision a sausage company that could provide high-quality products. His childhood experiences with sausage-making would ultimately play a pivotal role in his later success.

His career took many turns:

• He first gained fame as a country music singer.
• He hosted The Jimmy Dean Show on television.
• He ventured into acting, appearing in the Daniel Boone series and the James Bond film Diamonds Are Forever.

In 1969, he established the Jimmy Dean Meat Company, driven by his commitment to quality sausage. Dean became a beloved spokesman, bringing his Southern wisdom and charm to countless commercials.

His sayings, like “Sausage is a great deal like life. You get out of it what you put into it,” reflect his philosophy and continue to resonate with fans.

Even after his passing on June 13, 2010, Jimmy Dean’s legacy endures, with his fresh and flavorful sausage brand remaining a staple in American kitchens, especially during the holidays.

Recipe

Jimmy Dean’s Sausage Stuffing Recipe

Sausage stuffing is a classic dish that adds a hearty and flavorful component to any meal, especially during festive occasions. Using Jimmy Dean’s sausage guarantees that your stuffing is bursting with savory flavors that perfectly complement the textures of the bread and vegetables. This recipe strikes a balance between the richness of sausage and the freshness of vegetables, creating a delicious side or stuffing option that everyone will love. Sage sausage stuffing is recognized for its rich flavor and depth, making it suitable for various meats and enhancing overall dish quality.

As we plunge into the preparation, keep in mind the choice of bread stuffing mix can slightly alter the final taste and texture of the dish. Whether you opt for cornbread or seasoned cube bread, it’s crucial to incorporate enough broth and butter to maintain a moist and delicious stuffing. With a few simple ingredients and techniques, you can whip up an unforgettable sausage stuffing that will have your guests returning for seconds.

Ingredients
– 1 lb Jimmy Dean sage or hot sausage
– 6 oz cornbread stuffing mix or 10-14 oz seasoned cube bread stuffing mix
– 1-3 stalks of celery, chopped
– 1 small onion, diced
– Butter (for the skillet and casserole dish)
– Chicken broth
– Salt and pepper
– Optional fresh herbs (like sage, parsley, or thyme)

In a skillet, begin by browning the sausage over medium heat, breaking it into small crumbles as it cooks. Once the sausage is golden and cooked through, add the chopped celery and diced onion to the skillet, sautéing until softened.

Next, mix in some butter and a splash of chicken broth to create a flavorful base. If you’re using fresh herbs, toss them in at this stage too. In a large bowl, combine the stuffing mix with the sausage and veggie mixture, gradually adding more chicken broth until you reach your desired moisture level.

Fold in melted butter and adjust the seasoning with salt, pepper, and any poultry seasoning you prefer. Once everything is well combined, pour the mixture into a buttered casserole dish and bake at 350°F for about 1 hour, or until the top is golden and crispy.

When preparing this sausage stuffing, a few tips can enhance your dish. Make sure to taste and adjust the seasoning throughout the cooking process to achieve the perfect balance of flavors.

If you prefer a spicier stuffing, consider using hot sausage or adding some red pepper flakes. Additionally, if you want to save time, you can prep the ingredients a day in advance, storing the sausage and vegetable mixture in the refrigerator until you’re ready to combine everything.

Finally, don’t hesitate to customize your stuffing; you can add cranberries, nuts, or even mushrooms for a gourmet twist!

Final Thoughts

Making sausage stuffing with Jimmy Dean products isn’t only delicious but also incredibly easy. The simplicity of these recipes makes them accessible, requiring just basic cooking techniques like browning and mixing. You’ll find common ingredients such as onions, celery, and herbs, ensuring the steps are straightforward to follow. Using pre-cooked Jimmy Dean sausage can greatly simplify your cooking process, while the premium quality of their sausage features enhances the flavor profile of your stuffing.

Flexibility is another key advantage. You can choose from various sausage types, including hot or sage. Feel free to add ingredients like apples or cranberries for extra flavor, and make substitutions as needed. Different types of bread or cornbread can be used, allowing for customization based on your preferences.

When it comes to time efficiency, the cooking times are relatively short, usually around 45 to 50 minutes. Preparation involves minimal steps, and you can prepare ingredients simultaneously in one pan.

Furthermore, the versatility of these recipes means they can adapt well for any holiday meal. By mixing and matching different seasonings and methods, you can create a stuffing that’s just right for your occasion.

FAQ

When preparing your sausage stuffing, you might’ve a few questions to guarantee everything turns out just right. Here are some common FAQs to help you navigate the process.

Which sausage should I use?
Use 1 pound of Jimmy Dean sage or hot sausage. If you prefer a substitute, opt for good-quality pork breakfast sausage. Just mix in 1/4 teaspoon of ground sage for flavor.

How do I prepare the vegetables?
Chop 1 cup each of celery and onion. You can add garlic for extra flavor. Sauté them in butter for about 10 minutes until softened. Don’t forget to add fresh herbs like parsley, sage, or rosemary. Using fresh herbs and spices will enhance the flavor profile of your stuffing.

Can I make stuffing ahead of time?
Yes, you can prepare the sausage and vegetables in advance. This will save you valuable time on the day you serve the stuffing.

What’s the best way to cook it?
You can either cook it on the stovetop or in the oven until heated through. For a convenient option, use a slow cooker on low for 4-5 hours.

What about leftovers?
Leftovers can be reheated easily. Consider using any extra stuffing in turkey sandwiches for a delicious twist!